White House Honey Ale BM 135
Blonde Ale
Type: All Grain Date: 10/18/2012
Batch Size (fermenter): 37.85 l Brewer: Ryan
Boil Size: 43.15 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 39.37 l Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 37.85 l Est Mash Efficiency 65.0 %
Fermentation: Ale, White Labs Profile Thursday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
6.66 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 79.5 %
0.43 kg Biscuit Malt (23.0 SRM) Grain 2 5.1 %
0.43 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 5.1 %
62.94 g Goldings, East Kent [5.00 %] - Boil 45.0 min Hop 4 22.2 IBUs
62.94 g Fuggles [4.50 %] - Boil 1.0 min Hop 5 0.9 IBUs
1.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 6 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 7 -
1.0 pkg Nottingham Ale Yeast (White Labs #WLP039) [35.49 ml] Yeast 8 -
0.5 pkg Windsor Yeast (Lallemand #-) [23.66 ml] Yeast 9 -
0.85 kg Honey (1.0 SRM) Sugar 10 10.2 %

Beer Profile
Est Original Gravity: 11.265 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.074 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 23.2 IBUs Calories: 427.1 kcal/l
Est Color: 6.8 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 8.37 kg
Sparge Water: 31.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.60 l of water at 73.7 C 65.6 C 75 min
Sparge Step: Fly sparge with 31.08 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 222.66 g Carbonation Used: Bottle with 222.66 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Thursday brew Storage Temperature: 2.2 C

Notes

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